1. Our job

Expertise in nutrition

A specialized nutritionists team

  • In-depth knowledge of raw materials, products and manufacturing process
  • An in-farm intervention to perform a methodical and precise field audit that guarantees analysis relevance
  • Adapted analyzes that allow a personalized feed formulation and the implementation of a powerful nutritional range
  • Development of nutritional solutions with our R&D tools
  • Development and provision of matrices
  • Technical and nutrition training are available to raise awareness and train your employees
  • We help you in your quality and regulatory steps to ensure compliance with standards

 

Our decision tool I-FARM

Ergonomic and friendly reporting of farm performances

Results analysis and help in decisions

On-line available

Designed for every media type (computer, tablet, smartphone, ...)

FORMULATION NUTRITION CONSEIL
Technical expertise MG2MIX

Raw materials knowledges
Field expertise and performance analysis
Formulation and rationing
Technical support
NIR analysis
Feed analysis and control plans
aliments animaux innovation

A Near Infra-Red tool (NIR)

  • Quick NIR analysis of raw materials and feeds allowing a significant time saving
  • Provision of prediction equations for whole grainunmilled and / or crushed raw materials and complete feed
  • Equations adapted to all feed factories
conseil expertise analyse

Technical support and field expertise

  • Analysis of problems encountered in breeding
  • Proposal of technical solutions and products with the feed technicians
  • Evolution monitoring
CARGILL PROVIMI INZO

Analyzes and control plans

  • Partnership with specialized and COFRAC accredited laboratories, allowing online consultation of your results
  • Quick analysis of the physical parameters of your feeds (hardness, durability, grain size, …)
  • Collected results are summarized and interpreted to facilitate their understanding
  • Creating a performance history makes it easy to find your past data
  • Evaluation of the potential of the feed ranges in place and comparison of their evolutions
  • Taking a step back on the effects of the feed in the technical performances in order to continually improve them